Colli Bolognesi

• Sauvignon Blanc: crisp, aromatic, with citrus, green apple, and herbal notes.
• Pinot Bianco: light-bodied with apple and pear flavors, refreshing acidity.
• Riesling Italico: fragrant, floral, peachy, with moderate alcohol.
• Chardonnay: versatile, from lean and unoaked to rich, creamy, barrel-fermented styles.
• Barbera: juicy cherry and plum flavors, lively acidity, available in still and lightly sparkling versions.
• Merlot: soft, ripe plum and berry flavors, often in blends.
• Cabernet Sauvignon: blackcurrant, spice, firm tannins, adds structure to blends.
• Rosso: medium-bodied red blend, earthy spice, red fruit, often Barbera-based.
• Rosso Frizzante: lightly sparkling red, lively fizz, tangy cherry.
• Spumante: fully sparkling, made with local whites, ranges from Brut to demi-sec.

The vineyards of Colli Bolognesi are beautifully situated in the northern Apennines, where elevations range from 150 to 500 meters. This unique location enjoys a blend of continental and Mediterranean climates, with warm, sunny summers and cooler nights that help maintain grape acidity. Winters can bring frost, but rainfall, mostly during spring and autumn, ensures irrigation is rarely necessary.

The region's diverse soils, primarily sedimentary clay and marl from ancient sea beds, are rich in minerals and retain moisture well. Sandy-clay and sandstone-derived soils offer excellent drainage, promoting deep root growth and contributing structure and mineral qualities to the wines. Limestone-rich areas produce white wines with added tension and freshness. The combination of varied micro-terroirs, hilly terrain, and mountain breezes results in grapes with ripe flavors balanced by bright acidity, perfectly suited for the region's renowned red blends and aromatic whites.

Colli Bolognesi, nestled in the hills around Bologna, boasts a collection of notable wineries blending tradition and innovation. Here are a few standouts:

• Vigneto delle Terre Rosse: Known for its Barbera-based reds, this family-run estate captures the essence of the region's rich, mineral soils.
• La Cantina di Monte San Pietro: A historic cooperative excelling in both classic and modern styles, offering a remarkable range of Sauvignon Blanc and Pinot Bianco.
• Azienda Agricola Tizzano: Specializes in elegant white wines, with a focus on terroir-driven Chardonnay and Riesling Italico.

These wineries invite visitors to experience their wines at the cellar door, emphasizing the unique qualities of their vineyards and the beauty of Colli Bolognesi.

In the picturesque hills of Colli Bolognesi, sustainable winegrowing practices are flourishing, reflecting a deep respect for the land's rich history and diverse terroirs. Farmers are increasingly adopting organic and biodynamic methods, avoiding synthetic chemicals to preserve the natural ecosystem. Cover crops are widely used to prevent erosion and promote biodiversity, while integrated pest management relies on natural predators to minimize chemical interventions.

Thanks to ample rainfall, summer irrigation is often unnecessary, allowing vineyards to thrive naturally. In the cellar, gentle winemaking techniques ensure the purity of the fruit shines through. Many estates are also turning to renewable energy and water recycling, supported by the local consortium, which aids members in obtaining recognized sustainability certifications. These efforts ensure that Colli Bolognesi remains a vibrant and sustainable wine region for future generations.

Colli Bolognesi, a picturesque region near Bologna, offers a rich wine tourism experience. The Strada dei Vini Colli Bolognesi guides you through charming vineyards and historic villages. Visitors are welcomed at numerous wineries for tours and tastings, often paired with Emilia's culinary delights like prosciutto and Parmigiano-Reggiano.

The region features agriturismi for cozy accommodations, emphasizing local, farm-to-table dining. Outdoor enthusiasts can enjoy hiking and biking on trails that wind through vineyards and nearby natural parks, providing breathtaking views of the Apennines.

The Enoteca Regionale dell’Emilia-Romagna showcases local wines alongside traditional dishes, while seasonal events such as Cantine Aperte offer unique opportunities to explore open cellars. The combination of scenic beauty and cultural richness makes Colli Bolognesi an exceptional destination for wine tourists seeking an authentic and immersive experience.