Croara Vineyards

Colli Bolognesi Barbera

The Tenuta Santa Cecilia Croara Vineyards Barbera from the Colli Bolognesi region presents a captivating red hue. This Barbera showcases a medium body, with lively acidity that perfectly balances the prominent fruit intensity. The wine exhibits notable, yet soft tannins that enrich the overall drinking experience. The pleasant dryness of this Barbera complements its fruit-forward characteristics, making it an excellent choice for both casual and special occasions.

Tasting notes:

Black Cherry

Blackberry

Plum

Pairs well with:

Pasta with Tomato-Based Sauce, Fettuccine Alfredo, Pasta Marinara

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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