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Flora Italica

Colli Bolognesi Barbera

Manaresi Flora Italica is a captivating red wine that beautifully showcases the rich expression of Barbera from the esteemed Colli Bolognesi region. This medium-bodied wine exhibits a harmonious balance of lively acidity and vibrant fruit intensity that makes it both refreshing and approachable. On the palate, you can expect notes of red cherry, plum, and subtle hints of spice, interwoven with soft, well-integrated tannins that lend structure without overpowering the fruit. The wine's balanced dryness enhances its food-friendly nature, making it an excellent companion for a variety of dishes. With its delightful character and inviting profile, Manaresi Flora Italica is a wonderful representation of what the Colli Bolognesi region has to offer.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Pairs well with:


Pasta with Tomato-Based Sauce, Mushrooms, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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