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Foriere

2009 Colli Bolognesi Barbera

La Mancina Foriere is a captivating Barbera from the esteemed region of Colli Bolognesi, showcasing the elegance and charm of this notable varietal. This vintage from 2009 presents a deep ruby red color that allures the eye. On the palate, it tantalizes with its medium-bodied character, offering a delightful balance between fresh acidity and rich fruit intensity, accented by bright notes of cherry and plum. The tannins are soft yet present, lending structure without overpowering the fruit components. As a dry wine, it reveals a harmonious finish that leaves a lasting impression, making it an excellent companion for a variety of culinary delights. Perfect for savoring on its own or paired with hearty dishes, La Mancina Foriere epitomizes the charm of its terroir and the craftsmanship behind its creation.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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