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Giòcoliere

2004 Colli Bolognesi Chardonnay

The Santarosa Giòcoliere is a captivating Chardonnay from the renowned Colli Bolognesi region, showcasing the rich terroir of this distinguished area. With its bright and inviting hue, this elegant white wine offers a delightful bouquet of stone fruits, including ripe peach and succulent apricot, accompanied by subtle floral notes that add complexity. On the palate, it presents a beautifully balanced profile with a refreshing acidity that enhances its mouthwatering qualities, making it a pleasure to sip. The texture is gracefully smooth, revealing a medium body that lingers with a pleasing finish. This wine is a superb choice for various occasions, whether paired with fresh seafood or enjoyed on its own as a delightful aperitif.

Tasting notes:


Apple Pie

Apple Pie

Butter

Butter

Vanilla

Vanilla

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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