Best Wine to Pair with Turkey

Classic roast turkey shines with a juicy, fruit-forward Pinot Noir, whose bright red cherry flavors and silky texture accentuate the savory meat without overwhelming it. For white wine lovers, a well-balanced Chardonnay—especially one with a hint of oak—complements turkey’s mild flavors with notes of apple, pear, and subtle toastiness.

Smoked turkey’s bold, smoky flavors pair beautifully with the ripe berry fruit and peppery finish of a Zinfandel, which can handle the meat’s richness. Alternatively, an aromatic Gewürztraminer offers floral and lychee notes that contrast and lift the smokiness, bringing a refreshing balance to each bite.

When turkey is seasoned with fresh herbs like rosemary, thyme, and sage, a crisp, slightly off-dry Riesling enhances the herbal flavors with its citrus and stone fruit notes. For a red option, Grenache delivers vibrant red fruit and subtle spice, making it a versatile companion for herbaceous turkey dishes.

Rich, savory turkey gravy calls for wines with enough body and depth to stand up to the sauce. A plush Merlot offers velvety tannins and plum flavors that complement both the turkey and the gravy’s richness. For a white, aromatic Viognier brings floral and peach notes that cut through the savory profile.

Leftover turkey sandwiches, whether classic or piled high with fixings, are delicious with a crisp, fruity Rosé, which refreshes the palate and enhances the turkey’s flavor. For a zesty alternative, Sauvignon Blanc brings vibrant acidity and citrus notes that pair well with toppings like lettuce, tomato, and cranberry sauce.

• Consider the preparation – The way turkey is cooked affects the pairing. Roast turkey pairs well with wines that highlight savory notes, while smoked turkey benefits from wines that can handle its rich flavors.
• Match the flavor intensity – Lighter wines are perfect for delicate, herb-roasted turkey, whereas fuller-bodied wines can complement the richness of turkey with gravy.
• Balance flavors – Pair fruit-forward wines with mild turkey dishes to enhance their flavors, and choose aromatic whites to add freshness to savory meals.
• Think about the accompaniments – Wines with good acidity, like Sauvignon Blanc or Rosé, can balance the flavors of turkey sandwiches and any additional toppings.