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Margaux

2011 Margaux Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot

Chateau Giscours Margaux from the distinguished 2011 vintage showcases a captivating blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, representing the elegance of the Margaux region. This enchanting red wine offers a medium-bodied profile, dancing gracefully on the palate with a well-balanced acidity that brings a bright, refreshing quality to the experience. The fruit intensity is pronounced, revealing layers of blackcurrant and dark cherry, complemented by earthy notes and a hint of spice. Tannins are notably structured, providing a firm backbone that promises aging potential while maintaining a smooth mouthfeel. The wine is beautifully dry, making it a versatile choice for discerning wine lovers, especially when paired with rich dishes or enjoyed on its own.

Tasting notes:


Blackcurrant

Blackcurrant

Cedar

Cedar

Tobacco

Tobacco

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Body Medium

Very Light Full

Tannin Medium

Low Pronounced

Pairs well with:


Beef Bourguignon, Lamb Chops, Braised Lamb Shanks

Region:


Bordeaux
Bordeaux

Probably the world's most famous wine region, Bordeaux is a true powerhouse of French quality. While Bordeaux is home to some of the country's most expensive bottles, it is also possible to find great-value wines from small producers. Almost all red and white wines from Bordeaux are blends. Reds tend to be a mix of Cabernet Sauvignon, Merlot and Cabernet Franc. But just as important as the blends are the quality of the region's terroir and unique winemaking techniques. The Bordeaux region is divided by the Gironde River into two main parts. Cabernet Sauvignon reigns supreme on the Left Bank, while Merlot dominates the Right Bank. White wines are usually a blend of Sauvignon Blanc and Sémillon.

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