Cloudy Bay 2020 Sauvignon Blanc Marlborough, New Zealand

2019 Marlborough Sauvignon Blanc

Cloudy Bay's 2020 Sauvignon Blanc from Marlborough, New Zealand, is a delightful white wine with a medium body that perfectly balances a lively acidity with a moderate fruit intensity. The wine captures the essence of Marlborough's terroir, delivering a vibrant and refreshing experience with each sip. The 2019 vintage showcases the renowned Sauvignon Blanc varietal beautifully, offering a harmonious blend of zesty acidity and a tantalizing fruit profile. Its crisp and clean finish makes it a versatile choice for various occasions.

Tasting notes:

The palate is concentrated and mouthwatering, with juicy stone fruit and subtle tropical characters underpinned by a fine minerality and Meyer lemon acidity.

Passionfruit

Mineral

Lemon

Flavor profile:

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity High

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:

Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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