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Red Table Wine

2004 Margaux Red Blend

Chateau Giscours Red Table Wine, a distinguished red blend from the renowned Margaux region, captures the essence of its terroir with remarkable finesse. This vintage, aged to perfection, boasts a deep red hue that invites exploration. On the palate, it reveals a medium-bodied character complemented by vibrant acidity, offering a refreshing backbone that enhances its food-friendly nature. The fruit intensity is prominent, showcasing ripe dark fruit flavors interwoven with subtle notes of spice and earthiness. Its tannins are notable yet well-integrated, providing structure and depth without overshadowing the wine's elegance. This delightful red blend is crafted to be enjoyed now or to gracefully evolve over time.

Tasting notes:


Blackcurrant

Blackcurrant

Cedar

Cedar

Tobacco

Tobacco

Flavor profile:


Acidity Mild

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Region:


Bordeaux
Bordeaux

Probably the world's most famous wine region, Bordeaux is a true powerhouse of French quality. While Bordeaux is home to some of the country's most expensive bottles, it is also possible to find great-value wines from small producers. Almost all red and white wines from Bordeaux are blends. Reds tend to be a mix of Cabernet Sauvignon, Merlot and Cabernet Franc. But just as important as the blends are the quality of the region's terroir and unique winemaking techniques. The Bordeaux region is divided by the Gironde River into two main parts. Cabernet Sauvignon reigns supreme on the Left Bank, while Merlot dominates the Right Bank. White wines are usually a blend of Sauvignon Blanc and Sémillon.

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