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Chateau Pape Clement

1986 Pessac-Leognan Merlot, Cabernet Sauvignon, Cabernet Franc

Chateau Pape Clement from the esteemed Pessac-Léognan region presents a captivating blend of Merlot, Cabernet Sauvignon, and Cabernet Franc. This remarkable 1986 vintage showcases a deep crimson hue, indicative of its maturity and depth. The wine's full-bodied structure is complemented by high acidity, giving it vibrancy and complexity on the palate. Pronounced fruit intensity reveals layers of dark berries, plum, and hints of blackcurrant, interspersed with elegant notes of tobacco and spice. Tannins are notably firm, providing a strong backbone that promises excellent aging potential, while the dry finish leaves a lasting impression of sophistication and richness. Enjoy this classic Bordeaux as it perfectly represents the elegance and depth that the Pessac-Léognan appellation is renowned for.

Tasting notes:


Blackcurrant

Blackcurrant

Cedar

Cedar

Tobacco

Tobacco

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Pairs well with:


Roasted Lamb, Herbed Lamb Chops, Lamb Chops

Region:


Bordeaux
Bordeaux

Probably the world's most famous wine region, Bordeaux is a true powerhouse of French quality. While Bordeaux is home to some of the country's most expensive bottles, it is also possible to find great-value wines from small producers. Almost all red and white wines from Bordeaux are blends. Reds tend to be a mix of Cabernet Sauvignon, Merlot and Cabernet Franc. But just as important as the blends are the quality of the region's terroir and unique winemaking techniques. The Bordeaux region is divided by the Gironde River into two main parts. Cabernet Sauvignon reigns supreme on the Left Bank, while Merlot dominates the Right Bank. White wines are usually a blend of Sauvignon Blanc and Sémillon.

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