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Kim Crawford 2019 Sauvignon Blanc Marlborough, New Zealand

2019 Marlborough Sauvignon Blanc

Kim Crawford's 2019 Sauvignon Blanc from Marlborough, New Zealand, is a refreshing white wine bursting with vibrant acidity and an abundance of fruit flavors. The wine showcases a light body that elegantly carries the pronounced acidity, enhancing the zesty citrus and tropical fruit notes. With a delightful dryness, this Sauvignon Blanc is a perfect choice for those seeking a crisp and invigorating wine experience.

Tasting notes:

Grapes from Wairau Valley provided classic passion fruit and grapefruit aromas, while grapes from the Awatere Valley and Southern Valley contributed lemon, lime, and fresh herbs. When combined, these individual parcels deliver the potpourri of aromas and dense concentration of flavors that characterize Kim Crawford’s signature Sauvignon Blanc style.

Flavor profile:

Body Light

Very Light Full

Color Intensity Color Intensity 1

Low High

Oak Oak 0

Low High

Fruit Intensity Medium

Low Pronounced

Acidity High

Low Pronounced

Spiciness Spiciness 0

Low High

Tannin Pronounced

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:

Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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