Best Wine to Pair with Pizza

A classic cheese pizza, with its gooey mozzarella and tangy tomato sauce, shines alongside a soft, fruit-forward Merlot that enhances the cheese’s richness without overpowering it. For a white option, Pinot Grigio offers crisp acidity that refreshes the palate and balances the savory flavors.

The spicy, savory character of pepperoni benefits from a wine with bright acidity and bold fruit, like Sangiovese, which cuts through the fattiness and complements the tomato sauce. If you prefer something with more punch, Zinfandel brings a jammy, peppery profile that stands up to the robust toppings.

Loaded with colorful vegetables, veggie pizza pairs perfectly with the herbal and citrus notes of Vermentino, which highlights the freshness of the toppings. Alternatively, a dry Rosé offers bright fruit and crispness to match the variety of flavors without overwhelming the dish.

For pizzas piled high with sausage, bacon, or ham, a bold red like Syrah enhances the smoky, spicy flavors of the meats. Cabernet Sauvignon is another great choice, with its structured tannins and ripe dark fruit providing a hearty match for the richness of a meat-lovers’ pie.

White pizza, featuring creamy cheeses, garlic, and olive oil, is complemented by the buttery texture and subtle oak of Chardonnay. For a lighter pairing, Sauvignon Blanc brings zesty citrus and herbal notes that brighten the flavors and cleanse the palate.

• Consider the sauce – Tomato-based pizzas pair well with wines that have bright acidity to balance the sauce's tanginess, while creamy white pizzas suit smoother, fuller-bodied wines.
• Think about the toppings – Lighter pizzas with veggies or delicate cheeses are complemented by crisp whites or light reds, whereas meaty or spicy pizzas need wines with robust flavors and fuller body.
• Balance the richness – Choose wines that can match or counteract the richness of the toppings. For example, a rich, cheesy pizza might pair well with a wine that has good acidity to cut through the fat.