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1924 Double Gold

California Chardonnay

Indulge in the exquisite allure of the Gnarly Head 1924 Double Gold Chardonnay, a testament to California's legendary winegrowing prowess. This Chardonnay offers a full-bodied experience, expressing itself with layers of lush fruit flavors like ripe apple, juicy pear, and tropical pineapple. The wine's bright, lively acidity beautifully balances its rich texture, ensuring every sip is both refreshing and satisfying. With a meticulous winemaking process, this Chardonnay reveals an impressive depth, showcasing California's ability to produce world-class wines. Commemorate every special moment with this Gold Medal-winning varietal that embodies both elegance and vigor, making it a perfect companion for celebratory feasts or intimate gatherings alike.

Tasting notes:


Butter

Butter

Vanilla

Vanilla

Pear

Pear

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity Low

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Grilled Shrimp, Seafood Salad, Chicken Alfredo Pasta

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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