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The Cheesecake Factory

2010 California Cabernet Sauvignon

Beringer The Cheesecake Factory 2010 Cabernet Sauvignon is an exquisite red wine that captures the essence of California's sun-drenched vineyards. This full-bodied wine exhibits a rich, deep color, inviting you to explore its complexities. The wine's bright acidity balances perfectly with its pronounced fruit intensity, showcasing luscious notes of ripe blackcurrant and plums, complemented by hints of dark chocolate and subtle spice. The tannins are notably firm, providing structure and aging potential that make this Cabernet a delightful choice for both immediate enjoyment and future cellaring. With its dry profile, this wine pairs wonderfully with hearty dishes, making it a fantastic companion to your next meal.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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