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Los Osos

Paso Robles Merlot

The J. Lohr Los Osos wine crafted from the Merlot grape variety in the red hue hails from the Paso Robles region. Its body is full and rich, offering a velvety texture that envelops the palate with layers of dark fruit flavors, subtle spice notes, and a hint of earthiness. The acidity is bright and lively, providing a refreshing quality to the wine. The fruit intensity is high, showcasing ripe berry flavors with a touch of plum and a whisper of cocoa. The tannins are firm yet well-integrated, adding structure to the wine. The dryness level is medium, striking a perfect balance between fruitiness and austerity. The J. Lohr Los Osos Merlot is a captivating expression of the Paso Robles terroir, embodying elegance and depth in every sip.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Chocolate

Chocolate

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Roasted Duck, Lamb Chops, Grilled Meats

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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