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Los Osos

Paso Robles Merlot

The J. Lohr Los Osos wine crafted from the Merlot grape variety in the red hue hails from the Paso Robles region. Its body is full and rich, offering a velvety texture that envelops the palate with layers of dark fruit flavors, subtle spice notes, and a hint of earthiness. The acidity is bright and lively, providing a refreshing quality to the wine. The fruit intensity is high, showcasing ripe berry flavors with a touch of plum and a whisper of cocoa. The tannins are firm yet well-integrated, adding structure to the wine. The dryness level is medium, striking a perfect balance between fruitiness and austerity. The J. Lohr Los Osos Merlot is a captivating expression of the Paso Robles terroir, embodying elegance and depth in every sip.

Tasting notes:


Black Cherry, Blackberry, Chocolate

Black Cherry

Black Cherry

Blackberry

Blackberry

Chocolate

Chocolate

Flavor profile:


Acidity Mild

Low Pronounced

Color Intensity Color Intensity 3

Low High

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Spiciness Spiciness 1

Low High

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Oak Oak 3

Low High

Pairs well with:


Roasted Duck, Lamb Chops, Grilled Meats

Region:


Paso Robles
Paso Robles

California's fastest-growing wine region is quickly gaining an international reputation for its innovative and boundary-breaking wines. Located halfway between LA and San Francisco, the Paso Robles AVA in San Luis Obispo County has two main zones. The eastern side has a hot and sunny climate with deep, rich soils producing plush, fruity wines with sweet ripe flavors. To the west, the cooling influence of the Pacific brings a zingy backbone to rich Zinfandel and Rhône favorites like Syrah and Viognier. Italian varietals like Sangiovese and Nebbiolo are also favorites of Paso Robles grape growers and wine drinkers.

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