Origins and Global Presence of Trebbiano Toscano and Garganega
Trebbiano Toscano / Ugni Blanc: Ancient Roots, Global ReachTrebbiano Toscano traces its beginnings to Italy, with a history that may reach back to Roman times. The grape’s journey from the hills of Tuscany to the vineyards of France is a story of adaptation and resilience. It took on a new identity as Ugni Blanc when it arrived in France in the 14th century, and today it dominates the white grape plantings in Cognac and Armagnac, where it is essential for brandy production. Beyond its Italian and French heartlands, Trebbiano has found a home in Australia, Argentina, and South Africa, mostly valued for distillation and blending. Its worldwide footprint, from the sun-drenched valleys of Mendoza to the vineyards of Western Australia, is a testament to its versatility and enduring appeal.Garganega / Grecanico Dorato: Veneto’s Heritage, Sicily’s SunGarganega is deeply rooted in the Veneto region of Northeast Italy, where it has been grown for centuries and is the key grape in Soave and Gambellara. Its Sicilian counterpart, Grecanico Dorato, shares the same genetic identity and thrives on the island’s volcanic soils. While Garganega is almost exclusively an Italian variety, its influence stretches from the classic vineyards of Verona to the sun-baked hills of Sicily, and even to a few pockets in Umbria and Friuli. The grape’s connection to Malvasia de Manresa in Spain hints at a wider historical journey, but its true home remains in Italy, where it continues to define some of the country’s most beloved white wines.