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California

2020 California Red Wine

The 2020 19 Crimes California red wine from California showcases a medium body with a gentle acidity that enhances its fruit-forward nature. The wine offers a balanced blend of fruit flavors, with just the right level of tannins to provide structure and complexity.

Tasting notes:

Blackberry, Black Cherry, Baking Spice

Blackberry

Black Cherry

Baking Spice

Flavor profile:

Body Medium

Very Light Full

Color Intensity Color Intensity 3

Low High

Oak Oak 2

Low High

Sweetness Dry

Bone Dry Sweet

Fruit Intensity Medium

Low Pronounced

Spiciness Spiciness 0

Low High

Tannin Medium

Low Pronounced

Acidity Low

Low Pronounced

Pairs well with:

Barbecued Ribs, Grilled Steak, Grilled Meats

Region:

California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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