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The Perfect No. 6 2020 Shiraz - Cabernet South Eastern Australia, Australia

2020 South Eastern Australia Shiraz - Cabernet

The Perfect No. 6 2020 Red Blend, a harmonious marriage of 50% Shiraz and 50% Cabernet Sauvignon grapes sourced from the sun-kissed vineyards of South Eastern Australia, exudes a deep red hue in the glass. This full-bodied wine strikes a perfect balance with medium acidity, allowing the vibrant fruit flavors to shine through. With a moderate tannic structure, this blend offers a delightful sensory experience, making it an ideal choice for those seeking a well-rounded and approachable red wine from Down Under.

Tasting notes:

Dark fruit joins cedar, caramel and coconut on the nose, with hints of dried flower aromas. The palate is full-bodied with firm tannins supporting oak-driven allspice and ripe mulberry fruit flavors.

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Color Intensity Color Intensity 3

Low High

Fruit Intensity Medium

Low Pronounced

Spiciness Spiciness 1

Low High

Oak Oak 3

Low High

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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