Origins and Global Presence of Pinot Noir and Grenache
Pinot Noir: From Ancient Burgundy to the World
Pinot Noir is one of the world’s oldest grape varieties, with roots tracing back over two thousand years. While its exact beginnings are lost to history, Burgundy in France is recognized as its true home, where monks and vintners have cultivated it since Roman times. The grape’s delicate nature and preference for cool climates have guided its spread far beyond Burgundy. Today, Pinot Noir flourishes in places like Oregon’s Willamette Valley, California’s Sonoma Coast and Santa Barbara, New Zealand’s Central Otago, and Germany—where it is called Spätburgunder. Each region shapes the grape in its own way, offering wines that range from bright and earthy to rich and fruit-forward, always capturing the essence of the land where they are grown.
Grenache/Garnacha: A Mediterranean Traveler
Grenache, known as Garnacha in Spain and Cannonau in Sardinia, likely began its journey in Spain’s Aragón region, though some believe it may have started in Sardinia. From its Mediterranean roots, Grenache spread through France, Italy, and beyond, carried by traders and settlers. Today, it is the backbone of many classic Southern Rhône blends like Châteauneuf-du-Pape, and shines in Spain’s old-vine vineyards of Aragón and Priorat. Grenache has also found new life in Australia’s Barossa Valley and McLaren Vale, as well as California’s Central Coast, where winemakers are exploring its potential for both blends and varietal wines. Its ability to thrive in warm, dry climates and produce a wide range of wine styles has made Grenache a true global citizen, beloved by growers and wine lovers alike.