Wyethia Flame
Lodi, United States
Our Cabernet is bursting with juicy dark fruit flavor
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About This Wine
Wyethia Flame
Cabernet Sauvignon
The unique terroir of Lodi, California, shapes the flavors and textures of our 2018 Cabernet. With a friendly and rich palate of ripe black fruit and balanced oak, this wine is a marvelous example of this region's Mediterranean climate. Summers here are warm and dry. Spring storms and early fall frosts are uncommon, which means the growing season is long. These are perfect conditions for late-ripening Cabernet Sauvignon. Cabernet vines are typically some of the last to wake up from winter dormancy, and their grapes ripen long into autumn. Each taste of our Wyethia Flame is a delicious glimpse into the vineyards of this region. This New World styling of Cabernet pairs well with a vast array of flavorful dishes. Intensify its fruitiness even more by serving it alongside salty pesto or zesty tomato sauce. Or take a sip in between bites of dark chocolate for a decadent and pleasantly textural experience. Scroll through the image carousel above to learn more about this wine.
Wine Region

Lodi
Flavor Profile
Pairs well with… Pasta with Tomato-Based Sauce, Short Ribs, Dark Chocolate
Body 4 Acidity 1Sweetness 2Fruit Intensity 4Tannin 3
Tasting Notes
- Plum
- Oak
- Black Cherry
Our Cabernet Sauvignon is approachable and fruit forward. An aromatic bouquet of black cherry and oak creates a welcoming entry into the plush palate. Ripe, dark plum flavors are enveloped in the wine’s full body, gentle acidity, and structured tannins creating a plump and pleasing body.