A vineyard in Argentina with the Andes mountains in the background.

Bonarda

Bonarda, also known as Douce Noir and Charbono is a lesser-known gem among wine enthusiasts. These wines are approachable, smooth and rich in dark fruit flavor. Native to France, the best examples of modern-day Bonarda come from the high-altitude vineyards of Argentina. Explore our delicious selection of Bonarda wine below.

    • 90 points medal
    • Gold medal award
    • Silver medal award

    Olive medal award Winner of 2 more

    Cien por Ciento

    2021 Bonarda from Mendoza, Argentina

    An authentic taste of Argentine culture

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    $27.00 Retail price

    $18.90 Member price

    • Special Award medal
    • 91 points medal
    • Gold medal award

    Titiritero

    2021 Bonarda – Syrah – Malbec from Mendoza, Argentina

    We proudly present this decadent debut from an exciting new brand

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    $29.00 Retail price

    $20.30 Member price

    • 90 points medal
    • Gold medal award
    • Silver medal award

    Los Antiguos

    2023 Malbec - Bonarda from Mendoza, Argentina

    Complexity unfolds with each glass of our Malbec and Bonarda blend

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    $31.00 Retail price

    $21.70 Member price

    • Silver medal award

    Olive medal award Winner of 1 more

    Che Boludo

    2021 Lightly Sweet Red Blend from Mendoza, Argentina

    A friendly new release from “Best of Class” Che Boludo

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    $25.00 Retail price

    $17.50 Member price

    PrimaZona

    2021 Red Blend from Mendoza, Argentina

    Dark fruit, earthy oak, and sun-kissed flavors from these world-class vineyards

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    $22.00 Retail price

    $15.40 Member price

    • 93 points medal
    • Silver medal award

    Cien por Ciento

    2021 Red Blend from Mendoza, Argentina

    Cranberry and pomegranate mix with a chocolate finish in this earthy classic

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    $28.00 Retail price

    $19.60 Member price

Keep Reading About Bonarda

What does Bonarda wine taste like?

Bonarda wines are a reliable choice if you're looking for something fruit-forward that can cater to a wide range of palates. These wines are typically medium-bodied with moderate tannins and medium to high acidity. Styles can vary slightly depending on region and winemaking techniques, but they usually feature rich dark fruit notes such as blackberry, plum and black cherry. Bonarda can also offer floral notes, spice and hints of earthiness. This grape can be a fun new option for wine lovers who like ripe and jammy reds and want to branch out from their usual. It can be compared to Malbec or Shiraz, with a slightly lighter body, smoother tannins and lower alcohol.

Where is Bonarda from?

There is often confusion around Bonarda's origins. Though it's best known in the realm of Argentinian red wine, the Bonarda grape variety is originally native to France, where it's called Douce Noir. This grape can also be found in California's vineyards under the name Charbono. Even more puzzling, Italy uses the name Bonarda for around six grape varieties, none of which are related to the grape in Argentina. If you're confused, don't worry. The only question you have to answer is whether or not you like the wine in your glass.

Foods that pair with Bonarda wine

When it comes to food pairings, Bonarda offers a great deal of flexibility. Its medium body, higher acidity and fruitiness make it a versatile pairing partner. For protein dishes, Bonarda easily complements grilled and roasted red meats, where its tannins and acidity help break down the meat's richness. Choose juicy, tender cuts of beef, lamb or wild game. Thanks to its acidity, Bondara can pair nicely with tomato-based sauces, making it a great choice for pizza and pasta. Casseroles, stews and risottos are the best way to pair Bondara with vegetarian dishes because they are rich in flavor and texture, meaning they will stand up to a bold wine. Looking for another new favorite wine? Discover more hidden gems like Bondara in our Wine School.