Trailstone

Flavors of concentrated fruit serve as the bedrock of our Trailstone Syrah. This exciting new release from the winery the New York International Wine Competition named "Columbia Valley Winery of the Year" is plump and fruit forward with rich sweetness driven by oak influence. The volcanic and sandy loam soils of the Columbia Valley AVA offer little access to water and nutrients. This means a vine must drive its roots deep into the earth to find nourishment. In doing so, the vine is forced to focus its energy on fewer grape clusters. Just as the most treacherous trails often end with the most astonishing views, these difficult conditions result in higher-quality fruit with superior flavor concentration. A skillful use of oak to age the wine softened tannins and added complex secondary notes. The result is a delicious testament to the nuances of Washington terroir and winemaking expertise. Scroll through the image carousel above to learn more about this wine.