Tintoretto
Italy, Italy
Taste the storied flavors of Sicilian Nero d'Avola in the 93 Point, Gold medal winning Tintoretto Vino Rosso
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About This Wine
Tintoretto
Vino Rosso
Wine has been made on the Italian peninsula for millennia. You could almost say that winemaking is in the blood or collective consciousness of the people. The third release from Tintoretto is a classic example of Italian winemaking with a focus on the south. Made with 100% Nero d'Avola grapes from Sicily, this wine is rich and full of life with powerful notes of dark fruits— juicy blackberry and plum— subtly playing off of notes of black pepper and just a touch of earthy umami. It brightens up most dishes, so don’t be afraid to try it with heavier fish dishes, roasted eggplant, spicy pasta, or even capers and olives. Judges love it too! It took home 93 Points and a Gold Medal at the 2019 International Eastern Wine Competition!
Wine Region

Italy
Flavor Profile
Pairs well with… Olives, Spicy Pasta, Roasted Eggplant
Body 4 Acidity 3Sweetness 2Fruit Intensity 4Tannin 3
Tasting Notes
- Blackberry
- Forest Floor
- Black Pepper
This wine has juicy berry notes that are offset by rich umami flavors. Our winemaker believes that this wine will beautifully complement most meats including heavier fish dishes.
Awards
Tintoretto 2017 Vino Rosso Italy: Vino Rosso
3 TOTAL AWARDS
- Points 93 Points, 2019 International Eastern Wine Competition
- Gold Medal, 2019 International Eastern Wine Competition
- Bronze Medal, 2019 Hilton Head Island Wine and Food Festival International Wine Competition