The Perfect No. 6
South Australia, Australia
Tropical with a touch of oak from 92 point The Perfect No. 6
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About This Wine
The Perfect No. 6
65% Sauvignon Blanc – 35% Sémillon
Our vibrant and tropical blend of Sauvignon Blanc and Sémillon is the perfect sum of its varietals. Sauvignon Blanc contributes perfumed aromatics and exotic fruit flavors, while the addition of Sémillon results in complex textures and a fuller body. The blend of these two grape varieties began in Old World Bordeaux and soon caught the attention of Australian winemakers. This New World region approaches this classic combination with a more fruit-focused, warm-climate style, of which our wine is an excellent example. With four Gold Medals and multiple 90+ point scores from elite contests like the 2021 London Wine Competition, The Perfect No. 6 has mastered the formula for success. We invite you to fill a glass, sit back, and experience a lesson on carefully calculated perfection. Scroll through the image carousel above to learn more about this wine.
Wine Region

South Australia
Flavor Profile
Pairs well with… Creamy Cheeses, Squid, Shellfish
Body 3 Acidity 3Sweetness 2Fruit Intensity 2
Tasting Notes
- Melon
- Gooseberry
- Mineral
Sauvignon Blanc is unmistakable on the nose with animated aromas of gooseberry and ripe citrus. Sémillon’s influence shows up on the palate with medium body and a complex mineral-like texture. Here, juicy flavors of melon join a delightful touch of vanilla from the subtle oak influence.
Awards
The Perfect No. 6 2021 65% Sauvignon Blanc – 35% Sémillon South Australia: 65% Sauvignon Blanc – 35% Sémillon
4 TOTAL AWARDS
- Bronze Medal, 2021 Dan Berger's International Wine Competition
- Silver Medal, 2022 London Wine Competition
- Points 87 Points, 2022 London Wine Competition
- Silver Medal, 2022 West Coast Wine Competition