The Perfect No. 6

Our family-owned, 4th generation winemaking partners have helped craft a richly flavored and full-bodied Shiraz. Rooted in slow draining, sandy loam, and clay soils, these vines can access moisture long enough to combat the ever-present threat of drought. This allows them to tolerate the region's extremely high temperatures. The thick-skinned Shiraz (Syrah) grapes take advantage of the abundant Australian sunshine to develop lush dark fruit flavors, which results in deep, dark wines with almost syrup-like characteristics. Our winemaking partners place importance on sustainable farming practices and the use of organic materials. The fruit was harvested at peak ripeness and fermented for seven days in stainless steel tanks to emphasize intense fruit flavor while maintaining a sense of freshness. The use of light oak contact offers subtle notes of spice. This wine is a delicious representation of the union between winemaker and land. Scroll through the image carousel above to learn more about this wine.