• The Perfect No. 6 2020 Shiraz - Cabernet South Eastern Australia, Australia
  • The Perfect No. 6 2020 Shiraz - Cabernet South Eastern Australia, Australia
  • The Perfect No. 6 2020 Shiraz - Cabernet South Eastern Australia, Australia
  • The Perfect No. 6 2020 Shiraz - Cabernet South Eastern Australia, Australia
  • The Perfect No. 6 2020 Shiraz - Cabernet South Eastern Australia, Australia
2020 Shiraz - Cabernet

The Perfect No. 6

South Eastern Australia, Australia

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Uncork a dynamic blend of dark berry fruit, oak, and spice

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About This Wine

The Perfect No. 6

Shiraz - Cabernet

Our Shiraz and Cabernet Sauvignon blend from The Perfect No. 6 is sure to impress. This wine is a classic combination of two primary varietals from the region–50% Shiraz and 50% Cabernet Sauvignon. Each sip features big fruit flavors with bold, oaky and spicy characteristics. South Eastern Australia experiences a warm and dry climate with moderate cooling influences from the sea. These factors and the region's well-drained soils create a perfect environment for these thick-skinned grape varieties to ripen fully under the Australian sun. The result? A big, bold, yet perfectly balanced wine that complements hearty dishes with robust flavors! This bottle will go fast once opened. Pour a glass and see for yourself. Scroll through the image carousel above to learn more about this wine.
The Perfect No. 6 2020 Shiraz - Cabernet South Eastern Australia, Australia

Wine Region

South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

Flavor Profile

Pairs well with… Barbecue Chicken, Grilled Portobello, Spare Ribs

Body 4 Acidity 2Sweetness 2Fruit Intensity 3Tannin 3

Tasting Notes

  • A figure representing the Allspice tasting note. Allspice
  • A figure representing the Mulberry tasting note. Mulberry
  • A figure representing the Cedar tasting note. Cedar

Dark fruit joins cedar, caramel and coconut on the nose, with hints of dried flower aromas. The palate is full-bodied with firm tannins supporting oak-driven allspice and ripe mulberry fruit flavors.