Tallax
South Eastern Australia, Australia
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About This Wine
Tallax
Shiraz – Cabernet Sauvignon
Meet the newest addition to our Australian wine portfolio! Tallax combines the expected and unexpected, introducing you to new twists on classic styles. Our Red Blend is Australia's take on two traditional French varietals. This jammy wine features loads of ripe fruit notes with toasty oak characteristics. It is a near-even split of Shiraz and Cabernet Sauvignon, with Shiraz leading the blend. In France, Shiraz (a.k.a. Syrah) is associated with the wines of the Rhône Valley, whereas Cabernet's reputation is linked to Bordeaux. These two grapes are rarely blended in their home country due to strict traditional regulations, begging the question, what would happen? Eager to find out, Australian producers created the first Shiraz-Cabernet blend in the mid-1900s. These rich and flavorful reds quickly soared in popularity and are now considered a true Australian specialty. We invite you to fall in love with the perfect matchup that nearly went undiscovered. Scroll through the image carousel above to learn more about this wine.
Wine Region

South Eastern Australia
Flavor Profile
Pairs well with… Grilled Ribeye, Lamb Burgers, Vegetarian Pot Pie
Body 3 Acidity 2Sweetness 2Fruit Intensity 5Tannin 3
Tasting Notes
- Caramel
- Blackberry
- Mulberry
Our Red Blend is bursting with fruit flavor. Cranberry and strawberry aromas evolve into mulberry flavors on the palate, where acidity and tannins provide a balance. On the finish, concentrated blackberry notes join caramel and vanilla to make each sip satisfying.