Substance
Columbia Valley, United States
The label definitively says, "This is Cabernet Sauvignon." With the CS, you know who made this wine: Charles Smith.
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About This Wine
Substance
‘Cs’ Cabernet Sauvignon
FROM THE WINERY: The original thought was to be a one wine brand, with a single-minded vision to produce the best value-priced Cabernet Sauvignon in America. How do you go about this? Traditional winemaking. Natural fermentation. Barrel-aging. Plus, bottling unfiltered and unfined. In essence, making the wines in small batch winemaking integrity, but doing so on a larger scale.
NOTE: This is NOT a Firstleaf Exclusive Wine and is not eligible for discounts, member pricing, or member guarantee. Limited Availability.
Wine Region

Columbia Valley
Flavor Profile
Pairs well with… Grilled Ribeye, Swordfish, Pasta with Tomato-Based Sauce
Body 3 Acidity 1Sweetness 2Fruit Intensity 3Tannin 3
Tasting Notes
- Oak
- Blackcurrant
- Blackberry
Deep blue and black in color. Mouth-filling layers of blackcurrant, blackberry, cedar box and crushed stone. Death-defying balance and a firm, rich finish that seems to never end.