Smith & Hook
Central Coast, United States
Hahn Family's Smith & Hook captures the best this warm growing region has to offer
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About This Wine
Smith & Hook
Cabernet Sauvignon
Sourced from four Central Coast appellations, Smith & Hook Cabernet Sauvignon captures the essence of each terroir and their effect on the final blend. Monterey County brings balanced acidity and minerality from its gravelly, dry riverbed soils. San Antonio Valley's long growing season allows for full, deep flavors of plum and currants. The warmer Hanes region creates intense blackberry and spice aromas. The warm growing region of Paso Robles brings black cherry notes and supple tannins. Barrel fermented in French oak for up to 10 months allows these flavors to mingle into a single robust and richly layered wine.
NOTE: This is NOT a Firstleaf Exclusive Wine and is not eligible for discounts, member pricing, or member guarantee. Limited Availability.
Wine Region

Central Coast
Flavor Profile
Pairs well with… Short Ribs, Beef Tenderloin, Roasted Duck
Body 4 Acidity 2Sweetness 2Fruit Intensity 3Tannin 4
Tasting Notes
- Cloves
- Plum
- Black Cherry
Fragrant aromas of plum and black cherry. Notes of vanilla, clove, and cocoa atop layers of blackberry, boysenberry, and dark plum. Full-bodied with supple tannins and a long, robust finish.