2023 Petite Sirah - Cabernet Sauvignon

Shadow + Stone

Paso Robles, United States

Staff pick

Beneath the embers and evening skies, a wine forged in stillness and strength

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About This Wine


Shadow + Stone

Petite Sirah - Cabernet Sauvignon

This exceptional wine is part of our Fine Wine Collection.

Winemaking Winemakers craft this blend by fermenting Petite Sirah and Cabernet Sauvignon separately to preserve each varietal’s unique character. Petite Sirah brings inky color, plush texture, and deep dark fruit, while Cabernet Sauvignon contributes structure, black cherry vibrancy, and fine-grained tannins. A cold soak and controlled fermentation enhance fruit purity. Final blending is guided by meticulous sensory trials, creating a wine that balances bold concentration with refined elegance.

Vintage The 2023 vintage in Paso Robles delivered a combination of extended hang time and balanced ripening, thanks to a cool, steady growing season. Late winter rains replenished vineyard soils, setting the stage for even bud break and healthy canopy development throughout spring. A mild summer followed by gentle late-season warmth allowed both Petite Sirah and Cabernet Sauvignon to reach full phenolic maturity without sacrificing freshness. This blend captures the hallmark traits of 2023—depth, structure, and vibrancy born from a vintage defined by patience and precision.

Pairing Logic This richly layered red blend pairs beautifully with bold, umami-rich dishes like grilled venison, duck confit, or mushroom risotto with truffle oil. The wine’s pronounced boysenberry and black cherry fruit, accented by black tea and soft spice, enhance fare seasoned with cloves, rosemary, or dark fruit glazes. Its structured frame and toasty nuances bring out the best in charred meats, roasted squash, or hard cheeses with a nutty edge.

Shadow + Stone 2023 Petite Sirah - Cabernet Sauvignon Paso Robles, California

Wine Region


Paso Robles

California's fastest-growing wine region is quickly gaining an international reputation for its innovative and boundary-breaking wines. Located halfway between LA and San Francisco, the Paso Robles AVA in San Luis Obispo County has two main zones. The eastern side has a hot and sunny climate with deep, rich soils producing plush, fruity wines with sweet ripe flavors. To the west, the cooling influence of the Pacific brings a zingy backbone to rich Zinfandel and Rhône favorites like Syrah and Viognier. Italian varietals like Sangiovese and Nebbiolo are also favorites of Paso Robles grape growers and wine drinkers.

Flavor Profile


Pairs well with… Braised Beef, Roasted Lamb, Black Cherry Glazed Duck

Body 5 Acidity 3Sweetness 2Fruit Intensity 4Tannin 4

Tasting Notes


  • A figure representing the Boysenberry tasting note. Boysenberry
  • A figure representing the Black Cherry tasting note. Black Cherry
  • A figure representing the Tea tasting note. Tea

This expressive 2023 red blend greets the nose with boysenberry and black cherry, underscored by tea and roasted hazelnut. Concentrated dark fruit meets warm spice tones of nutmeg and cinnamon. A lingering finish carries bold dryness and vibrant energy, highlighting the wine's depth, balance, and complexity.