Serpenspine

Literally translated as “small blue”, the lesser-known Plavac Mali grape should be the stuff of legend. Born from long summers in the southern Balkans, this sun-loving grape produces a balanced, rustic red reminiscent of a bygone era. You can almost taste the region’s rich, unbridled history in every sip—a collision of cultures, ideas, and flavors from across Eastern Europe. On the palate, you can pick up redcurrant, strawberry, and plum with more subtle notes of rose and lavender. And it’s impossible not to notice similarities with your favorite Zinfandel. Crack open on cold nights with a big portion of boeuf bourguignon. Judges love it too! It took home a Silver medal at the 2019 Harvest Challenge.