NV Sparkling Brut

Roederer Estate

Anderson Valley, United States

Staff pick

Taste the terroir of the Anderson Valley in a sparkling wine made by one of France's favorite wine families.

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About This Wine


Roederer Estate

Sparkling Brut

This current release of the NV Anderson Valley Estate Brut is made up mainly of fruit from the 2015 vintage. Every wine comes from land farmed organically and biodynamically. The region’s proximity to the Pacific ocean gives rise to a gentle cycle of warm days and cool nights, allowing grapes to mature slowly on the vine and develop full varietal character. It is a blend of 60% Chardonnay and 40% Pinot Noir, balanced fruit and acidity. This wine has depth and complexity to write home about.

NOTE: This is NOT a Firstleaf Exclusive Wine and is not eligible for discounts, member pricing, or member guarantee. Limited Availability.

Roederer Estate NV Sparkling Brut Anderson Valley, California

Wine Region


Anderson Valley

Anderson Valley is 100 miles north of San Francisco nestled in Mendocino County. Only 15 miles long, the appellation is home to some of the most beautiful wines coming out of northern California. The region experiences a unique weather pattern, with some sunny days reaching nearly 100 degrees but also some days experiencing heavy fog and cooler temperatures thanks to the influences of the nearby Pacific Ocean. Most well known are the Pinot Noirs, Chardonnays, and Alsace varietals like Gewürztraminer, Riesling and Pinot Gris.

Flavor Profile


Pairs well with… Summer Salad, Grilled Chicken, Roasted Vegetables

Body 2 Acidity 3Sweetness 2Fruit Intensity 2

Tasting Notes


  • A figure representing the Tropical Fruit tasting note. Tropical Fruit
  • A figure representing the Baking Spice tasting note. Baking Spice
  • A figure representing the Pear tasting note. Pear

Roederer Estate Brut is crisp and elegant with complex pear, spice, and hazelnut flavors. It is fresh and lightly fruity with great finesse and depth of flavor.