• Rodney Strong 2017 Chardonnay Chalk Hill, California
  • Rodney Strong 2017 Chardonnay Chalk Hill, California
2017 Chardonnay

Rodney Strong

Chalk Hill, United States

Staff pick

Enjoy a delicious Chardonnay from a California visionary

$17.00
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About This Wine

Rodney Strong

Chardonnay

The 2017 vintage will not be soon forgotten. The all-time precipitation record was set by mid-April as rain swept like waves over the North Coast, filling all lakes, ponds, and reservoirs. As the rain clouds subsided and the sun appeared, the vineyards in the Russian River Valley endured six different heat waves at or above 100°F, including a memorable one on Labor Day at 110°F. They harvested the fruit from August 30 through September 30. Barrel fermentation in new and seasoned French oak added toasty vanilla and spice complexities. During the twelve months of barrel aging, they regularly stirred the "lees" in the barrel, which imparts an elegant fullness and creamy texture on the palate.

NOTE: This is NOT a Firstleaf Exclusive wine and is not eligible for discounts, member pricing, or member guarantee. Limited Availability.
Rodney Strong 2017 Chardonnay Chalk Hill, California

Wine Region

Chalk Hill

This sub-AVA in Sonoma's Russian River Valley sits on the western slopes of the Mayacamas Range. While the daily Pacific fogs that characterize the Russian River also blow through Chalk Hill, its wines differ. This is partly due to the ashy, quartzite-rich volcanic soils that give the region its name, and partly due to the slightly warmer climate. With vineyards planted on the valley floor as well as the soaring slopes, local winemakers have had success with a range of red and white grapes. Look out for intense Bordeaux blends, crisp Sauvignon Blanc and bold Sangiovese "Cal Italians."

Flavor Profile

Pairs well with… Cheeseboard, Creamy Pasta, Grilled Fish

Body 3 Acidity 3Sweetness 2Fruit Intensity 2

Tasting Notes

  • A figure representing the Lemon tasting note. Lemon
  • A figure representing the Vanilla tasting note. Vanilla
  • A figure representing the Pear tasting note. Pear

Barrel fermentation in new and seasoned French oak added toasty vanilla and spice complexities. During the twelve months of barrel aging, the lees were regularly stirred, which imparts an elegant fullness and creamy texture. In the glass, the wine is both creamy and crisp, with flavors of golden pear, vanilla, Meyer lemon, and a hint of minerality.