Rapscallion
Paso Robles, United States
A bold, complex, and spicy Zinfandel from Paso Robles
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About This Wine
Rapscallion
Zinfandel
Rapscallion is an English turn of phrase often lent to people with a rascal scoundrel kind of character. If a wine could be a rascally scoundrelly type of person, it would be this Zinfandel. Aged in American and French oak for 18 months, this wine is bold and complex yet incredibly approachable for all wine lovers. From vineyards in Paso Robles where dry hot days leading to cool nights allow for concentrated flavors and bright acidity, this wine has vibrant red fruit flavors, structured tannins, and a spicy finish.
Wine Region

Paso Robles
Flavor Profile
Pairs well with… Glazed Pork Tenderloin, Bison Burgers, Pork Sausage
Body 4 Acidity 2Sweetness 1Fruit Intensity 4Tannin 3
Tasting Notes
- Cherry
- Raspberry
- Black Pepper
This wine is a beautiful example of a classic Zinfandel. Bold and complex with notes of vibrant raspberry and red cherry lead to structured tannins, bright acidity, and a peppery mocha finish. Approachable and far too easy drinking, this is perfect on its own or alongside savory dishes.