Ralí
Chile, Chile
Taste what makes Chilean Pinot Noir so unique in the award-winning release from Ralí
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About This Wine
Ralí
Pinot Noir
One of the most exciting things about trying new wines is experiencing the unexpected. With Chilean Pinot Noir there are some notes that jump out at you. What keeps us coming back to Chilean Pinot Noir is the minty fresh eucalyptus notes that give off a cooling, and almost smoky flavor unique to Pinots from the region. This is the reason that wine lovers become obsessed with the grape, it showcases regional nuances beautifully. We like pairing this with Chilean classics, especially grilled meats. Judges love it too! It took home a Silver medal the 2018 Harvest Challenge and the 2019 Hilton Head Island Wine and Food International Wine Competition.
Wine Region

Chile
Flavor Profile
Pairs well with… Wild Game, Roasted Vegetables, Roast Leg of Lamb
Body 2 Acidity 4Sweetness 2Fruit Intensity 2Tannin 2
Tasting Notes
- Cherry
- Pomegranate
- Eucalyptus
This wine has incredible notes of eucalyptus with a cooling effect. There are flavors of pomegranate and cherries balanced by a medium body, with lively tannins.
Awards
Ralí 2017 Pinot Noir Chile: Pinot Noir
4 TOTAL AWARDS
- Silver Medal, 2019 Hilton Head Island Wine and Food Festival International Wine Competition
- Silver Medal, 2018 Harvest Challenge
- Gold Medal, 2020 London Wine Competition
- Points 93 Points, 2020 London Wine Competition