Pro-Found

Winemaking Crafted to deliver a generous, full-bodied profile, this Columbia Valley blend brings together Cabernet Sauvignon, Merlot, and Syrah. Each component is fermented separately in temperature-controlled tanks to maximize color extraction and preserve rich, savory fruit character. Cabernet Sauvignon forms the structured backbone of deep black fruit, while Merlot rounds out the mid-palate with lush texture and soft, approachable tannins. A touch of Syrah introduces subtle spice and depth. Thoughtful oak aging integrates the blend, resulting in a smooth, velvety finish designed to complement slow-cooked meals.

Vintage The 2024 vintage in Washington's Columbia Valley benefited from ideal weather throughout the growing season, featuring long, sunny days and trademark cool desert nights. This substantial temperature drop enabled the grapes to ripen slowly and evenly, locking in vibrant natural acidity alongside ripe, concentrated fruit flavors. Harvested at peak maturity, the grapes yielded a deeply grounding, expressive red blend with exceptional balance and warmth.