Post Horn Winery
Lodi, United States
Taste the harmony of blackberry and dark cherry flavors in this decadent, award-winning Red
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About This Wine
Post Horn Winery
Proprietor's Red
“If music be the food of love, play on” There is something about music that can’t be contained or pinned down. No algorithm can pinpoint what will move us to tears, or move us to dance for joy. Wine has the same mysterious elements. Unique qualities interact to move us, to provoke a reaction. The Post Horn Proprietor’s Red has dark fruit flavors of blackberry and dark cherry that dance around the tannins, where they harmonize for a beautiful finish and smooth flavor. It’s like a Mozart symphony, with plush blended harmonies working in concert for a beautiful and moving final product.
Wine Region

Lodi
Flavor Profile
Pairs well with… Cheeseburger and Fries, Chili, Cheeseboard, Glazed Pork Tenderloin
Body 3 Acidity 2Sweetness 2Fruit Intensity 4Tannin 3
Tasting Notes
- Blackberry
- Black Cherry
- Oak
Loaded with blackberry, raspberry, and dark cherry flavor. Generous toasted oak and savory herb components help to produce a smooth and flavorful Cabernet Sauvignon. Pair with grilled pork tenderloin accompanied by a compote to enhance the sweet red fruits and spice in the wine.
Awards
Post Horn Winery 2016 Proprietor’s Red Lodi California: Proprietor's Red
5 TOTAL AWARDS
- Silver Medal, 2018 International Women's Wine Competition
- Bronze Medal, 2017 Northwest Food And Wine Festival
- Bronze Medal, 2017 Harvest Challenge
- Silver Medal, 2018 San Francisco Chronicle Wine Competition
- Silver Medal, 2018 Winemaker Challenge