Pip & Plow
California, United States
You have to try this 93 point, Gold medal-winning California Sauvignon Blanc
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About This Wine
Pip & Plow
Sauvignon Blanc
Making great wine takes a lot of time, dedication, and hard work. Pip + Plow is named to honor that process, from planting the pip (the grape seed) to plowing the vineyards, to harvesting and fermenting. The wine process is a craft that thrives on quality and perfect timing. Winemakers everywhere work from pip to glass to bring wine-lovers a quality bottle of wine. Dedication to the craft is why Pip + Plow wins so many awards. With juicy notes of citrus, melon, and a touch of fig this Sauvignon Blanc has classic flavors that come from the majority Lodi grapes. The mild notes of lemongrass play beautifully off of grilled fish, sautéed prawns, or even squid. Judges love it too! It took home 93 points and a Gold medal from the 2019 West Coast Wine Competition.
Wine Region

California
Flavor Profile
Pairs well with… Grilled Fish, Squid, Barbecued Shrimp
Body 3 Acidity 5Sweetness 2Fruit Intensity 3
Tasting Notes
- Lemon
- Melon
- Brown Fig
This is a particularly vibrant Sauvignon Blanc. It has juicy citrus, melon, and fig with fantastic acidity. There are even mild notes of lemongrass that play beautifully off of fresh seafood.
Awards
Pip & Plow 2017 Sauvignon Blanc California: Sauvignon Blanc
3 TOTAL AWARDS
- Points 93 Points, 2019 West Coast Wine Competition
- Gold Medal, 2019 West Coast Wine Competition
- Bronze Medal, 2019 Hilton Head Island Wine and Food Festival International Wine Competition