• Pigeon Hill Winery 2016 Shiraz-Cabernet South Eastern Australia
  • Pigeon Hill Winery 2016 Shiraz-Cabernet South Eastern Australia
2016 Shiraz-Cabernet Sauvignon

Pigeon Hill Winery

South Australia, Australia

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A bold combination of Shiraz and Cabernet from one of Australia's most exciting new wineries

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About This Wine

Pigeon Hill Winery

Shiraz-Cabernet Sauvignon

A vivid, fruit forward blend from Australia’s most celebrated region. The Pigeon Hill Winery 2016 Shiraz-Cabernet has bold notes of ripe red fruits, plum, and chocolate that swim across the palate during a long, silky finish. Notes of wood and spice from nine months spent in French Oak barrels temper the jammy flavors that would overwhelm a less balanced red wine. The end result is charmingly complex, and will pair as easily with hearty meat dishes as it will with a sweet dessert.
Pigeon Hill Winery 2016 Shiraz-Cabernet South Eastern Australia

Wine Region

South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

Flavor Profile

Pairs well with… Ribeye, Dark Chocolate, Roasted Pork Loin

Body 3 Acidity 3Sweetness 2Fruit Intensity 4Tannin 4

Tasting Notes

  • A figure representing the Chocolate tasting note. Chocolate
  • A figure representing the Cherry tasting note. Cherry
  • A figure representing the Oak tasting note. Oak

Juicy and sweet in the mouth, this blend showcases notes of blueberry and lush blackberry alongside smoky caramel and cocoa from the oak aging. Full bodied with moderate acidity, this blend has a velvety mouthfeel.