Piedra Gana Tijeras (P.G.T)
Chile, Chile
Taste the unique flavors of Chile in the gold medal winning P.G.T. Pinot Noir
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About This Wine
Piedra Gana Tijeras (P.G.T)
Pinot Noir
Our experts love great Pinot Noir, and there are a few notes that really stand out the first time you try a Chilean Pinot. On the first sip, there’s the usual red fruit: pomegranate and cherries. But there’s also something else that is harder to place that has a cooling effect. We call this minty-fresh flavor eucalyptus, and it is a very typical note in Pinot Noirs that come from Chile. These flavors, the medium body, and the lively tannins make this a fun wine to explore before and with dinner. Try it with roasted lamb and grilled vegetables for the best effect. Judges love it too! It took home a gold medal the 2018 Harvest Challenge.
Wine Region

Chile
Flavor Profile
Pairs well with… Flank Steak, Herbed Lamb Chops, Roasted Vegetables
Body 2 Acidity 4Sweetness 2Fruit Intensity 2Tannin 2
Tasting Notes
- Pomegranate
- Cherry
- Eucalyptus
Chilean Pinot Noirs have some amazing tasting notes that are unique to the grapes grown in the region. This cooling, minty-fresh flavor is often referred to as eucalyptus. The unique flavors make it particularly fun to pair with dinner.
Awards
Piedra Gana Tijeras P.G.T. 2017 Pinot Noir Chile: Pinot Noir
1 TOTAL AWARDS
- Gold Medal, 2018 Harvest Challenge