Penpal
California, United States
Experience the delicious, 90 Point follow up to Penpal’s first stunner
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About This Wine
Penpal
Red Wine
We like to think of every wine that comes from Penpal as a love letter. You can taste the heart that goes into the winemaking and presentation of each bottle. The styles are presented in a straightforward manner, and this Cabernet-based blend is no exception. With a base of Cabernet Sauvignon grown in one of our favorite regions, Lodi, the Red Blend starts off with rich red fruits. A dash of the tannic Tannat grape variety gives it a firm structure and a bit of Petit Verdot lends hints of blue fruits and some muscle. This blend comes together and is a great complement to meat dishes. The fruit is especially nice when it plays off of a fruit braise or sauce. It recently came home from the 2019 New York International Wine Competition with 90 points!
Wine Region

California
Flavor Profile
Pairs well with… Flank Steak, Herbed Pork, Charcuterie
Body 3 Acidity 3Sweetness 2Fruit Intensity 3Tannin 4
Tasting Notes
- Cherry
- Oak
- Raspberry
This wine is rich in red fruit flavors with a bit of balance that comes from Tannat and Petit Verdot. A masterful Red blend this wine is a complement to many of your favorite dishes and will go especially well with a fruit sauce.
Awards
Penpal 2016 Red Wine California: Red Wine
2 TOTAL AWARDS
- Points 90 Points, 2019 New York International Wine Competition
- Bronze Medal, 2019 New York International Wine Competition