2017 Chardonnay

Patz & Hall

Sonoma Coast, United States

Staff pick

Taste an inspired Chardonnay from California's Sonoma Coast

Sale price $36.00
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About This Wine


Patz & Hall

Chardonnay

Patz & Hall are dedicated to crafting benchmark Chardonnays that articulate the nuanced depth and character of this legendary wine grape. To create these wines, they work alongside some of California's most renowned winegrowers – including such icons as Larry Hyde and Lee Hudson – to source the finest fruit. The 2017 Sonoma Coast Chardonnay is a collection of true single vineyard quality sites that could all be bottled on their own, including; Sanchietti Vineyard, Gap's Crown Vineyard, Zio Tony Ranch, Dutton Ranch, and Durell Vineyard. It's deliciously complex, and we can't wait for you to try it.

Patz & Hall 2017 Chardonnay Sonoma Coast, California

Wine Region


Sonoma Coast

Stretching along California's raw and rugged northern shores—and reaching quite far inland—Sonoma Coast is the largest AVA in Sonoma County. The proximity to the ocean makes wines here very different from those from more central AVAs. Whether the vineyards are on high ridges above the fog line or warm, fog-shrouded valley floors, the marine soils, low temperatures and cool Pacific breezes slow the ripening of the grapes. The result? Highly structured, delicate wines with plenty of acidity. The main stars here are white peach-tinged Chardonnay and wild strawberry-flavored Pinot Noir, but you will also find some excellent cool-climate Syrah with notes of white pepper and cherry.

Flavor Profile


Pairs well with… Soft Cheese, Grilled Chicken, Fresh Vegetables

Body 2 Acidity 3Sweetness 1Fruit Intensity 3

Tasting Notes


  • A figure representing the Apricot tasting note. Apricot
  • A figure representing the Green Apple tasting note. Green Apple
  • A figure representing the Pear tasting note. Pear

The wine has inviting aromas of apricot, lemon zest, brown sugar cookie, dried lavender, and heavily roasted hazelnut. The palate is mouthwatering, vibrant, and fresh with sleek acidity supporting flavorful pulses of spicy pear, green apple, marzipan, and orange-clove.