• Orinda Hayes 2018 Pinot Noir California
  • Orinda Hayes 2018 Pinot Noir California
2018 Pinot Noir

Orinda Hayes

California, United States

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An elegant expression of California Central Coast Pinot Noir

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About This Wine

Orinda Hayes

Pinot Noir

Using traditional techniques to create wine filled with finesse and a sense of place, the wines from Orinda Hayes are nothing short of perfect. The fruit used to create this Barrel Select Pinot Noir was hand-harvested during cool early morning hours. An optical sorter was used in an effort to eliminate less than perfect berries, resulting in highly concentrated flavors. A classical expression of the elegance of California Central Coast Pinot Noir, this wine is full-bodied, featuring flavors of bright red and blue fruit and aromas of sweet florals. A perfect sipper to share with friends on a cool fall night.
Orinda Hayes 2018 Pinot Noir California

Wine Region

California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

Flavor Profile

Pairs well with… Pork Chops, Seafood, Cheeseboard

Body 3 Acidity 2Sweetness 2Fruit Intensity 3Tannin 2

Tasting Notes

  • A figure representing the Cherry tasting note. Cherry
  • A figure representing the Rose Petal tasting note. Rose Petal
  • A figure representing the Forest Floor tasting note. Forest Floor

An elegant expression of California Central Coast Pinot Noir, full of rhubarb and cherry, damp earth, hibiscus and sweet rose. Full-bodied in texture, this wine offers up blue plum and raspberry fruit intermixed with hints of cedar and vanilla. Perfect for classic pairings like pork chops, seafood, and savory cheeseboards.