No Co
North Coast, United States
The 91 Point, Gold medal winning No Co is a late summer stunner, perfect for enjoying outside by the water
Join our wine club and save!
Become a member and enjoy 30% off when you add 6 or more bottles to your order. Learn More
About This Wine
No Co
Late Summer Red
This Red blend comes from the North Coast of California and is largely Syrah and Petit Sirah with just a touch of Merlot. Fun fact: Syrah wasn’t planted in California until the 1970s. We have to say that we have loved being around to observe its meteoric rise. This blend was made to pair with full-bodied, late summer grilled dishes. The blackberry, blueberry, vanilla, and tobacco all meld to create a perfect mélange that should accompany your barbecue, lamb chops, or grilled duck breast. Enjoy sipping this as the sun goes down over the water. And judges love it too! It took home 91 Points and a Gold medal from the 2019 Sommelier Challenge.
Wine Region
North Coast
Flavor Profile
Pairs well with… Duck Breast, Barbecue, Herbed Lamb Chops
Body 2 Acidity 2Sweetness 2Fruit Intensity 3Tannin 3
Tasting Notes
-
Blackberry
-
Vanilla
-
Tobacco
Blackberry, blueberry, vanilla, and tobacco all meld to create a perfect mélange that should accompany your barbecue, lamb chops, or grilled duck breast. And the nutmeg and other baking spices make it nice to pair with a pie!
Awards
No Co 2016 Late Summer Red Wine North Coast, California: Late Summer Red
2 TOTAL AWARDS
- Gold Medal, 2019 Sommelier Challenge
- Points 91 Points, 2019 Sommelier Challenge
