Neyers Vineyards
Los Carneros, United States
Taste a delicious Chardonnay from a historic vineyard
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About This Wine
Neyers Vineyards
Chardonnay
The Chardonnay grapes from Neyers Vineyard are not crushed, but slowly whole-cluster pressed. The juice is racked directly into barrels, fermented naturally with indigenous wild yeast, and allowed to settle naturally as the wine ages over the next several months. The process is time-consuming and expensive, but it produces a level of richness and complexity missing from Chardonnay produced otherwise. It shows notes of honeysuckle and hints of citrus blossom on the bouquet – with a rounded and soft texture throughout the wine yet retaining nice acidity across the palate. It has notes of orange marmalade, mandarin, red apple, and a thread of minerality.
Wine Region

Los Carneros
Flavor Profile
Pairs well with… Creamy Pasta, Hard Cheeses, Roasted Chicken
Body 2 Acidity 3Sweetness 1Fruit Intensity 3
Tasting Notes
- Honeysuckle
- Mineral
- Orange
A delicious and floral Chardonnay that has mostly white and citrus notes that are offset by orange marmalade, mandarin oranges, and a bit of minerality.