Musa Noctuaria
Spain, Spain
Elegantly balanced honeysuckle and sweet melon for eclectic tapas nights
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About This Wine
Musa Noctuaria
60% Macabeo, 40% Verdejo
Our winemakers blend sixty percent Macabeo with forty percent Verdejo from old-vine Spanish plots to craft a deeply harmonious white blend. We preserve dynamic acidity through gentle cold fermentation, balancing luscious fruit character with crisp structure. Our minimal-intervention approach brings forward an upscale, food-friendly style that complements intricate tapas spreads. It offers a sophisticated, layered tasting experience designed to spark vibrant conversation around the table. Scroll through the image carousel above to learn more about this wine.
Wine Region

Spain
Flavor Profile
Pairs well with… Pan-seared sea bass with saffron butter sauce, Spanish octopus tapas with olive oil and paprika, Manchego cheese platter with quince paste and olives
Body 2 Acidity 3Sweetness 2Fruit Intensity 4
Tasting Notes
- Honeysuckle
- Melon
- Pear
Aromas of honeysuckle, ripe melon and fresh pear define our ripe & fruity white blend. Balanced acidity carries through a long finish.