• Meiomi 2019 Pinot Noir Central Coast, California
  • Meiomi 2019 Pinot Noir Central Coast, California
2019 Pinot Noir

Meiomi

Central Coast, United States

Staff pick

An atypical Pinot Noir that is a proven crowd-pleaser

$19.00
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About This Wine

Meiomi

Pinot Noir

The 2019 vintage was a moderate growing season throughout spring and summer. Due to cooler temperatures, harvest started slightly later than normal, around the first week of September. Consistent and moderate temperatures allowed harvest to maintain a steady pace, where it finished in early November. The near-perfect temperatures and lack of precipitation allowed the grapes to fully ripen and be harvested at the optimal time, giving our Pinot Noir beautiful color, texture, and flavor.

NOTE: This is NOT a Firstleaf Exclusive Wine and is not eligible for discounts, member pricing, or member guarantee. Limited Availability.
Meiomi 2019 Pinot Noir Central Coast, California

Wine Region

Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

Flavor Profile

Pairs well with… Charcuterie, Pulled Pork, Grilled Steak

Body 2 Acidity 1Sweetness 3Fruit Intensity 3Tannin 2

Tasting Notes

  • A figure representing the Strawberry tasting note. Strawberry
  • A figure representing the Vanilla tasting note. Vanilla
  • A figure representing the Blackberry tasting note. Blackberry

A rich garnet color, the wine reveals lifted fruit aromas of bright strawberry and jammy fruit, mocha, vanilla, and toasty oak. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity to the soft, plush palate. The well-integrated oak provides structure and depth seldom seen in Pinot Noir.