Long Meadow Ranch

With a rich mix of fruity and botanical aromatic, this classically dry estate-grown Sauvignon Blanc is an ideal year-round sipper with food-friendly appeal. Produced in organically farmed vineyards in the heart of Napa Valley, it has a distinctive character that earned the 2011 vintage 91 points from Wine Enthusiast. Wine editor of Sunset magazine Sara Schneider calls it "[a] crisp, fresh white loaded with citrus and some tropical notes, layered with the herbal, grassy character that makes Sauv Blanc so interesting."

In spite of a drought in Napa Valley, the benefits of dry-farming contributed to a very successful 2014 harvest. No frost, warm days, and low rainfall allowed for an early August harvest producing fruit that, on the mouth, tastes of water chestnut and zesty grapefruit. Fragrant and refreshing, with crisp acidity and balanced alcohol, this Sauvignon Blanc is perfect for seafood dinners or cooling down after a long, hot day.