Libellus

Varietal: Pinot Grigio
ABV: 12%
Region: Italy
MSRP: $17.00

Nestled between the Alps and the Adriatic Sea, the region of Friuli-Venezia Giulia produces some of Italy’s finest white wines. The winemakers in this region are famous for their deep understanding of the way wine interacts with food, unlocking hidden flavors. The Libellus 2016 was made in this spirit pairing easily with soft Italian cheeses such fontina and asiago. It’s high flavor profile of peach, nectarine and passionfruit and natural acidity, make this wine the perfect to open before dinner with a nice cheese plate and olives.

REGION:

Nestled between the Alps and the Adriatic Sea, Friuli-Venezia Giulia produces Italy’s finest white wines. This is thanks in large part to the drastic day-night temperature variation caused by the cooling influence of the Adriatic. The hot days ripen the grapes, while the mild nights preserve their acidity, resulting in fruit that retains a strong but refined character.

WINEMAKERS:

Libellus is sourced exclusively from two vineyards, Azzano Decimo and Bibano. Located in a secluded area of ancient flat woodland, Azzano Decimo’s hard and compact soils result in low-yield harvests of fragrant, crisp Pinot Grigio. Bibano’s deeper, well-drained soils produce grapes of subtler, more nuanced flavors, which give Libellus its structure and finesse.

TASTING NOTES:

Libellus opens with subtle aromas of almond and pear, working alongside fruit-forward flavors of peach, nectarine and passionfruit. The wine's crisp natural acidity make it a breeze to pair with lighter dishes and refreshing to drink on its own.