Le Temps des Récoltes

Winemaking To capture the vibrant aromatics and crisp structure characteristic of classic Bordeaux Blanc, winemakers harvested the 100% Sauvignon Blanc grapes during the cool early morning hours. Immediate, gentle pressing and temperature-controlled fermentation in stainless steel tanks preserved the wine’s natural freshness, intense citrus profile, and bright, driving acidity. By aging entirely in stainless steel without oak contact, this un-oaked single-varietal release showcases pure fruit expression, clean minerality, and an exceptionally lively, refreshing palate.

Vintage The 2025 vintage in Bordeaux brought an exceptionally balanced growing season marked by ideal sunshine and moderate temperatures. Warm summer days allowed the grapes to achieve optimal phenolic ripeness, while cool night breezes helped retain essential natural acidity. Harvesting in early September ensured the white varieties arrived at the winery in pristine condition—resulting in a wine defined by striking purity, intense floral aromatics, and a crisp, energetic finish.